This week has been a lot of fun, to say the very least. We celebrated Bastille Day here, which is like the French version of the 4th of July. It commemorates the storming of the Bastille (a prison that was holding French revolutionaries), and marked the kickoff of the French Revolution. All throughout the day, we participated in different activities to celebrate and learn about Bastille Day.
We made French accessories (dubbed "French touches" by the staff here):
I was pretty excited about my finished crafts...if you can't tell.
Woohoo, we're gettin' patriotic up in here!
Later in the day, we had a big barbecue and a quick dance party where the staff put on quite a show. Shortly afterwards, with our bellies full and our muscles warm, we left for the fireworks. We got a pretty good spot at the fireworks, and despite the constant smell of cigarette smoke, it was a great show. Check out some of my best pics:
(By the way, the stereotype is true: the French really like their cigarettes. Whenever you go into town, you can smell cigarette smoke almost anywhere.)
I have been eating plenty of good food here. I attended a dégustation (food tasting) that featured French favorites as well as a few regional specialties. Just today, I visited a fromagerie with my culture and cuisine class. "Fromage" is the French word for cheese, and we had the opportunity to sample plenty of it while we were there. I don't think I've ever seen so much cheese in one place:
There were several good cheeses, but my favorite? Le perail. Best served with bread, it had a great flavor and texture and I felt very sophisticated and French-y eating it. I unashamedly probably ate the majority of the wheel of perail. 'Twas a relatively small wheel, but still. :)
There's lots to see and do here, so among other things, I have visited the Montpellier botanical gardens...
...visited a French TV station...
My comprehension has gotten much better, and I feel more at ease with the French language now, which is incredibly exciting. I'm still having a hard time expressing my thoughts effectively, though. An intelligent French thought is much more easily writtten than it is spoken. I still have a long way to go, but I'm making progress, and progress is a great thing.
It's now 1:00 in the morninghere, and we have an excursion to the city of Avignon tomorrow, so I should probably go to sleep now. I hope you all enjoyed this peek into my life this past week. It's an exciting life indeed. :) À tout à l'heure! Until next time!
Sincerely,
A Fromage-Eating, Accessory-Making, Partially Bilingual Self-Proclaimed Nerd